Shopping on line can be easy, simple and save you lots of money. It can also take a lot of your time, frustrate you, and result in unwanted purchases. Now the same can be said for regular high street shopping, but with the vast opportunity presented by the Internet it will pay you to spend a few minutes reading this and understanding how to better optimize your Eba shopping experience:

1. Compare - without doubt the biggest advantage that the Eba offers shoppers today is the ability to compare thousands of Eba at a time. This is a great thing, but not necessarily all the time! Too much can be daunting at times so take advantage of the great comparison sites and where possible let them do the hard work for you.

2. Research - if it has been said it will be on the internet. Ignorance is no longer a justifiable reason for buying the wrong thing. Take the time to research in detail everything that you could possible want to know about

3. Testimonials - don't know anybody that has bought a Eba? Wrong! If the Eba is good the internet will let you know. Use the Internet as a friend and get testimonials before you buy.

4. Questions - Got a question about Eba then search the Forums, FAQ's, Blogs etc. Don't be afraid to ask .....

5. Reputation - Never heard of the company selling Eba? Don't worry, no reason why you should know every company in the world, but you know someone that does! Use the internet to find out what people are saying about Eba and build up a picture of their reputation for sales, returns, customer service, delivery etc.

6. Returns - still worried that even after all of the above your Eba wont be what you want? Check out the returns policy. There is so much competition now that someone, somewhere is bound to offer the terms that you are comfortable with.

7. Feedback - happy with your Eba then let people know, after all you are depending on others people input in your buying decision, so why not give a little back.

8. Security - check for the yellow padlock on the Eba site before you buy, and the s after http:/ /i.e. https:// = a secure site

9. Contact - got a question about Eba, or want to leave a comment then check out the sites contact page. Reputable companies have them and respond.

10. Payment - ready to pay for your Eba, then use your credit card or PayPal! Be aware of companies that don't accept them, there may be genuine reasons but given the huge amount of choice you have when buying online there is no reason at all not to buy via credit card or PayPal.

This article is about the African food; for the acronym, see EBA

Eba is a staple food eaten in West Africa, particularly in Nigeria by the Igbo people's. It is made from cassava (manioc) flour known in West Africa as garri.

To make eba, garri flour (which should be further pounded or ground if not already 'fine') is mixed into hot water and stirred well with a large wooden spoon until it becomes like a firm dough, firmer than, say, Mashed potato, so it can be rolled into a ball and keep its shape.

A small amount of Eba is taken with the fingers and rolled into a small ball and dipped into a sauce such as pepper soup (obe ata or ofe depending on dialect) with either okra, ogbono, or ewedu with meat or fish, or can be eaten with stewed vegetables or other sauces such as gbegiri or ofe-egusi.

Eba is a favorite of the Ijebus of South-western Nigeria.

Other staples in Sub-Saharan Africa include Amala (food) and fufu in West Africa, ugali in East Africa, and sadza in Southern Africa, though these may also be made with the flour of maize or other starchy root vegetables.

See also

• Garri
• Cassava
• Amala (food)
• Fufu
• Ugali
• Sadza
• Eman

This article is about the African food; for the acronym, see EBA

Eba is a staple food eaten in West Africa, particularly in Nigeria by the Igbo people's. It is made from cassava (manioc) flour known in West Africa as garri.

To make eba, garri flour (which should be further pounded or ground if not already 'fine') is mixed into hot water and stirred well with a large wooden spoon until it becomes like a firm dough, firmer than, say, Mashed potato, so it can be rolled into a ball and keep its shape.

A small amount of Eba is taken with the fingers and rolled into a small ball and dipped into a sauce such as pepper soup (obe ata or ofe depending on dialect) with either okra, ogbono, or ewedu with meat or fish, or can be eaten with stewed vegetables or other sauces such as gbegiri or ofe-egusi.

Eba is a favorite of the Ijebus of South-western Nigeria.

Other staples in Sub-Saharan Africa include Amala (food) and fufu in West Africa, ugali in East Africa, and sadza in Southern Africa, though these may also be made with the flour of maize or other starchy root vegetables.

See also

• Garri
• Cassava
• Amala (food)
• Fufu
• Ugali
• Sadza
• Eman

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Eba is a staple food eaten in West Africa, particularly in the Southern parts of Nigeria. It is made from cassava (manioc) flour known in West Africa as garri.

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